Slow Cooker Chicken, Rice, and Vegetable Soup

I love comfort food, but most of them aren't very good for your health or waistline. However, this delicious chicken soup is sure to satisfy your craving and is packed full of simple clean ingredients!

Not only is this soup healthy and easy to make, it's also a cheap meal as well! It only costs about $4 to make the entire recipe and is only about $0.30 a serving!

Slow Cooker Chicken, Rice, and Vegetable Soup
Makes approximately 14 cups ~ 116 calories per cup

Ingredients

• 1 lb chicken breasts, thawed
• 1 cup long grain brown rice, uncooked
• 16 oz. bag  of frozen mixed vegetables
• 4 extra large chicken bouillon cubes 
• 10 cups water
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Directions

1. Add all ingredients to a large crock pot and cook on high for 4 hours.
2. After the soup is done, remove chicken breasts to shred, then add back to soup.
3. Stir it up and serve!

So what are you waiting for? Get crockin'! :)